Take-Away Menu

SHURUWAAT (STARTERS)
Onion Bhajee	£3.50
Spicy deep fried onion
Samosa (Lamb or Vegetable)	£3.50
Pastry stuffed with minced lamb or vegetable
Chicken or Lamb Tikka	£4.50
Marinated chicken or lamb pieces cooked in tandoori oven with special tandoori spices
Chicken Chat	£4.50
Diced chicken tikka cooked with light tamarind sauce
Sheek Kebab (Sausage Shape)	£4.50
Minced lamb cooked on a skewer in tandoori oven with various spices
Mix Kebab	£4.95
Combination of chicken tikka, lamb tikka and sheek kebab
King Prawn Butterfly	£6.95
Large king prawn fried with breadcrumbs and light spices
Prawn Puri	£4.95
Medium strength prawn cooked with dry sauce, served on fried bread
King Prawn Puri	£6.95
Medium strength king prawn cooked with dry sauce, served on fried bread

CHICKEN OR LAMB DISHES
Madras	£7.50
Fairly hot
Vindaloo	£7.50
Very hot
Kurma	£7.95
Very mild with cashew nuts coconut and cream
Dupiaza	£7.95
Spicy cubes of onions and tomatoes in a medium strength sauce
Bhuna	£7.95
Medium strength with thick sauce
Rogan	£7.95
Medium strength with spicy fried tomatoes on top
Jalfriazi	£7.95
Fairly hot with sliced green peppers and tomatoes, fresh green chillies on top
Dhansak	£7.95
Rich lentils curry with fairly hot, sweet, sour in thick sauce
Pathia	£7.95
Hot, sweet and sour
Sagwala	£7.95
Medium strength with spinach

SEA FOOD DISHES
Prawn Madras	£7.50
Fairly hot
Prawn Vindaloo	£7.50
Very hot
Prawn Bhuna	£7.95
Medium strength with thick sauce
Prawn Sag	£7.95
Dry medium strength curry with spinach
Prawn Balti	£7.95
Medium strength richly flavoured curry with unique taste
Prawn Jalfriazi	£7.95
Fairly hot with fresh green chillies, green peppers and tomatoes
Prawn Dhansak	£7.95
Rich lentils curry with sweet, sour and fairly hot
Prawn Pathia	£7.95
Hot, sweet and sour
King Prawn Jalfriazi	£12.95
Fairly hot curry with green peppers, tomatoes and fresh
green chillies on top
King Prawn Dhansak	£12.95
Rich lentils curry with garlic, sweet, sour and fairly hot in thick sauce
King Prawn Korai	£12.95
Cooked in wok with a traditional selection of medium hot spices
and fresh herbs with cube of green peppers, tomatoes and onions
King Prawn Sag	£12.95
Dry medium strength curry with garlic and spinach

VEGETARIAN DISHES
Madras	£6.50
Fairly hot
Kurma	£6.95
Mild and creamy with coconut & cashew nuts
Bhuna	£6.95
Medium strength with thick sauce
Dhansak	£6.95
Rich lentils curry in thick sauce with fairly hot, sweet and sour
Jalfriazi	£6.95
Fairly hot with green peppers, tomatoes and fresh green chillies
Balti	£6.95
Medium strength richly flavoured curry with unique taste
Pathia	£6.95
Sweet, sour and hot
Passanda	£6.95
Mild and creamy with almond and coconut
Massala	£6.95
Mild & creamy with almond

TANDOORI SPECIALTIES
The following dishes are overnight marinated in yoghurt, herbs and exotic
spices, then cooked in tandoori oven, which gives these dishes that succulent
taste served with fresh side salad and mint sauce.
Tandoori Chicken – On the bone
Half	£8.95
Whole	£14.95
Chicken / Lamb Tikka	£8.95
Boneless diced pieces
Chicken or Lamb Shashlick	£9.95
Diced chicken or lamb skewered with green peppers, tomatoes and onions
Kababi Khazana (Tandoori mix)	£13.95
Combination of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and king
prawn served with naan bread
Tandoori King Prawn	£14.95
All time favourite spicy king prawns
Red Chilli Special Sizzling	£12.95
Mixture of skewered chicken and lamb tikka fried with plenty of garlic, green
peppers and onions

KHAS KHANA (RED CHILLI SELECTION)
The following mouth watering dishes are freshly cooked to our own recipe,
using our own herbs, style and exotic spices, for the customer who knows
exactly what they want and enjoys good food. Something with excellent presentation
and a different taste for a change.
Butter Chicken	£9.95
Marinated pieces of chicken first grilled in clay oven then cooked with a creamy butter and mango flavoured sauce
Spicy Nutty Chicken	£9.95
Tender chicken cooked with fresh green chillies, spring onions, cashew nuts and
coriander in a fabulous spicy nutty sauce
Chicken Palak Paneer	£9.95
Strips of chicken stir fried with garlic and chilis, cooked with spinach, served with
garnished cheese and coriander
Chicken Tikka Al-Mashriqui	£9.95
Cooked in medium strength spice and herbs, spinach on top
Chicken or Lamb Tikka Korai	£9.95
Barbecued chicken or lamb cooked in wok with traditional selection of fresh green
peppers, onions and tomatoes in thick sauce
Garlic Chilli Chicken	£9.95
Spicy and hot chicken with plenty of garlic, fresh green chillies and tomatoes
Chicken or Lamb Tikka Massala	£9.95
Diced chicken or lamb barbecued in a tandoori oven then cooked with ground
almond in mild and creamy thick sauce
Chicken or Lamb Tikka Passanda	£9.95
A mild creamy dish cooked with almond and coconut
Honey Duck	£10.95
A delicious dish of duck cooked with honey, black pepper, green pepper, spice
and special herbs
Bhatak Raja Naga Shahi (Duck)	£10.95
Hot flavour boneless breast of duck cooked in Bengali way with famous
flavouredful naga chilli of Sylhet
Sharabi Gosht	£9.95
A delicatable dish of lamb slow cooked with garlic, mushroom, green chillies,
green pepper and very special spices
Lamb Hatkora	£9.95
Tender lamb cooked in Bengali fragrant lemon called hatkora, a very Morrish
delicious spicy sauce
Tandoori King Prawn Massala	£14.95
Succulent king prawn barbecued in a tandoori oven then cooked with ground
almonds and a very mild and creamy sauce
Tandoori King Prawn Malay	£14.95
Succulent king prawn char grilled with very light spices cooked in ground almond
fresh cream with mango and special exotic thick mild sauce
King Prawn With Ginger and Spring Onions	£14.95
Whole butterfly king prawn cooked in wonderful spring onions and ginger sauce,
garnished with coriander

BIRYANI WORLD
All Biryani dishes are cooked with aromatic basmati rice, pure butter ghee & light spices. Served in a sealed pot with separate vegetable curry.
VEGETABLE BIRYANI	£8.95
CHICKEN or LAMB BIRYANI	£9.95
CHICKEN TIKKA BIRYANI	£10.95
PRAWN BIRYANI	£10.95
KING PRAWN BIRYANI	£14.95
NAWABI DUM BIRYANI (Chicken/Lamb)	£14.95
With egg, onions & nuts.

RICES
Steam Rice		£2.50
Pillau Rice (With Butter Ghee & Saffrons)		£2.95
Special Fried Rice (With Eggs & Vegetables)		£3.50
Garlic Fired Rice		£3.50
Mushroom Pilau Rice		£3.50

BREADS
Plain Naan		£2.50
Garlic Naan		£3.25
Keema Naan (Minced Lamb)		£3.25
Peshwari Naan (Sweet with coconut, almond, dried fruits & nuts)		£3.25
Stuffed Naan (Vegetable)		£3.25
Cheese Naan		£3.75
Makhmali Paratha (Soft layered bread with butter)		£3.25
Chapati (Soft puffed bread)		£1.95

SIDE DISHES (VEGETABLES)
Mushroom Bhajee		£3.95
Cauliflower Bhajee		£3.95
Onion Bhajee		£2.95
Sag Bhajee – Spinach		£3.95
Bombay Aloo – Potato		£3.95
Sag Aloo – Spinach and potato		£3.95
Aloo Gobi – Potato and cauliflower		£3.95
Bhindi Bhajee – Fresh okra		£3.95
Brinjal Bhajee – Aubergine		£3.95
Chana Bhajee – Chick peas		£3.95
Tarka Dall – Lentils with fried garlic		£3.95
Sag Paneer – Spinach and cheese		£4.50

CONDIMENTS
Plain Papadam		£0.75
Spicy Papadam		£0.75
Mango Chutney / Onion Salad		£0.70
Mixed Pickle/Mint Sauce		£0.70
Raitha – (yoghurt, cucumber/onion.)		£1.95
		£1.50

Please note some dishes contain nuts. Please advise us if you are affected by this before an order is placed.

We have in the past have had many business lunch of different sizes. Each time Red Chilli have been very accommodating to our needs. I have personally have gone to Red Chilli and loved the food and atmosphere.

Terry Tomlinson, Tomlinson Communication

We pride our company to be unbiased when judging food and services. Red Chilli has been exceptional when it came to both. Food cooked to your palette when asked and waiting staff are genuinely interested in servicing, give it a try and judge for yourself..

Lisa Lottle, Local Food Guide

Been to Red Chilli few times with friends and family. Loved the food. All of us enjoyed it. Will definitely go back .

Paul Appleton, personal

Dining Menu

Take Away Menu

Dining Menu

Take Away Menu

Take Away Menu

Take-Away Menu

CHICKEN OR LAMB DISHES

SEA FOOD DISHES

VEGETARIAN DISHES

TANDOORI SPECIALTIES

Our Company Mission

Red Chilli Philosophy

Our Takeaway Menu