Take-Away Menu

SHURUWAAT (STARTERS)
Onion Bhajee  gluten2 egg soya
£2.95
Spicy deep fried onion
Samosa (Lamb or Vegetable)   gluten2 dairy soya egg
£2.95
Pastry stuffed with minced lamb or vegetable
Chicken or Lamb Tikka  gluten2 nut dairy mustard
£3.85
Marinated chicken or lamb pieces cooked in tandoori oven with special tandoori spices
Chicken Chat gluten2 nut dairy mustard £3.85
Diced chicken tikka cooked with light tamarind sauce
Sheek Kebab (Sausage Shape) gluten2 dairy
£3.85
Minced lamb cooked on a skewer in tandoori oven with various spices
Mix Kebab gluten2 dairy mustard
£3.95
Combination of chicken tikka, lamb tikka and sheek kebab
King Prawn Butterfly gluten2 crust soya
£5.25
Large king prawn fried with breadcrumbs and light spices
Prawn Puri gluten2 crust
£4.25
Medium strength prawn cooked with dry sauce, served on fried bread
King Prawn Puri gluten2 crust
£5.45
Medium strength king prawn cooked with dry sauce, served on fried bread

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CHICKEN OR LAMB DISHES

Madras £5.95
Fairly hot
Vindaloo £5.95
Very hot
Kurma nut dairy £6.75
Very mild with cashew nuts coconut and cream
Dupiaza £6.45
Spicy cubes of onions and tomatoes in a medium strength sauce
Bhuna £6.45
Medium strength with thick sauce
Rogan £6.45
Medium strength with spicy fried tomatoes on top
Jalfriazi £6.45
Fairly hot with sliced green peppers and tomatoes, fresh green chillies on top
Dhansak £6.25
Rich lentils curry with fairly hot, sweet, sour in thick sauce
Pathia £6.45
Hot, sweet and sour
Sagwala £6.75
Medium strength with spinach

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SEA FOOD DISHES  crust

Prawn Madras £5.95
Fairly hot
Prawn Vindaloo £5.95
Very hot
Prawn Bhuna £6.95
Medium strength with thick sauce
Prawn Sag £6.95
Dry medium strength curry with spinach
Prawn Balti £6.95
Medium strength richly flavoured curry with unique taste
Prawn Jalfriazi £6.95
Fairly hot with fresh green chillies, green peppers and tomatoes
Prawn Dhansak £6.95
Rich lentils curry with sweet, sour and fairly hot
Prawn Pathia £6.95
Hot, sweet and sour
King Prawn Jalfriazi £10.25
Fairly hot curry with green peppers, tomatoes and fresh
green chillies on top
King Prawn Dhansak £10.25
Rich lentils curry with garlic, sweet, sour and fairly hot in thick sauce
King Prawn Korai £10.25
Cooked in wok with a traditional selection of medium hot spices
and fresh herbs with cube of green peppers, tomatoes and onions
King Prawn Sag £10.25
Dry medium strength curry with garlic and spinach

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VEGETARIAN DISHES

Madras £5.45
Fairly hot
Kurma nut dairy
£5.45
Mild and creamy with coconut & cashew nuts
Bhuna £5.45
Medium strength with thick sauce
Dhansak £5.45
Rich lentils curry in thick sauce with fairly hot, sweet and sour
Jalfriazi £5.45
Fairly hot with green peppers, tomatoes and fresh green chillies
Balti £5.45
Medium strength richly flavoured curry with unique taste
Pathia £5.45
Sweet, sour and hot
Passanda  nut dairy
£5.75
Mild and creamy with almond and coconut
Massala  nut dairy £5.75
Mild & creamy with almond

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TANDOORI SPECIALTIES

The following dishes are overnight marinated in yoghurt, herbs and exotic
spices, then cooked in tandoori oven, which gives these dishes that succulent
taste served with fresh side salad and mint sauce.
Tandoori Chicken – On the bone  dairy soya mustard
Half £6.95
Whole £11.95
Chicken / Lamb Tikka dairy soya mustard
£7.95
Boneless diced pieces
Chicken or Lamb Shashlick gluten2 dairy soya mustard
£8.95
Diced chicken or lamb skewered with green peppers, tomatoes and onions
Kababi Khazana (Tandoori mix) gluten2 crust dairy soya mustard
£10.95
Combination of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and king
prawn served with naan bread
Tandoori King Prawn crust dairy soya mustard
£11.95
All time favourite spicy king prawns
Red Chilli Special Sizzling dairy soya mustard
£9.95
Mixture of skewered chicken and lamb tikka fried with plenty of garlic, green
peppers and onions

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KHAS KHANA (RED CHILLI SELECTION)
The following mouth watering dishes are freshly cooked to our own recipe,
using our own herbs, style and exotic spices, for the customer who knows
exactly what they want and enjoys good food. Something with excellent presentation
and a different taste for a change.
Butter Chicken dairy nut £7.95
Marinated pieces of chicken first grilled in clay oven then cooked with a creamy butter and mango flavoured sauce
Spicy Nutty Chicken nut
£7.95
Tender chicken cooked with fresh green chillies, spring onions, cashew nuts and
coriander in a fabulous spicy nutty sauce
Chicken Palak Paneer dairy
£7.95
Strips of chicken stir fried with garlic and chilis, cooked with spinach, served with
garnished cheese and coriander
Chicken Tikka Al-Mashriqui dairy soya mustard
£7.95
Cooked in medium strength spice and herbs, spinach on top
Chicken or Lamb Tikka Korai dairy soya mustard
£7.95
Barbecued chicken or lamb cooked in wok with traditional selection of fresh green
peppers, onions and tomatoes in thick sauce
Garlic Chilli Chicken dairy soya mustard
£7.95
Spicy and hot chicken with plenty of garlic, fresh green chillies and tomatoes
Chicken or Lamb Tikka Massala nut soya mustard
£7.95
Diced chicken or lamb barbecued in a tandoori oven then cooked with ground
almond in mild and creamy thick sauce
Chicken or Lamb Tikka Passanda nut soya mustard
£7.95
A mild creamy dish cooked with almond and coconut
Honey Duck dairy mustard
£8.95
A delicious dish of duck cooked with honey, black pepper, green pepper, spice
and special herbs
Bhatak Raja Naga Shahi (Duck) dairy mustard £8.95
Hot flavour boneless breast of duck cooked in Bengali way with famous
flavouredful naga chilli of Sylhet
Sharabi Gosht £7.95
A delicatable dish of lamb slow cooked with garlic, mushroom, green chillies,
green pepper and very special spices
Lamb Hatkora £7.95
Tender lamb cooked in Bengali fragrant lemon called hatkora, a very Morrish
delicious spicy sauce
Tandoori King Prawn Massala nut crust dairy mustard
£10.95
Succulent king prawn barbecued in a tandoori oven then cooked with ground
almonds and a very mild and creamy sauce
Tandoori King Prawn Malay nut crust dairy mustard £10.95
Succulent king prawn char grilled with very light spices cooked in ground almond
fresh cream with mango and special exotic thick mild sauce
King Prawn With Ginger and Spring Onions crust £10.95
Whole butterfly king prawn cooked in wonderful spring onions and ginger sauce,
garnished with coriander

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BIRYANI WORLD
All Biryani dishes are cooked with aromatic basmati rice, pure butter ghee & light spices. Served in a sealed pot with separate vegetable curry.
VEGETABLE BIRYANI £7.45
CHICKEN or LAMB BIRYANI £8.95
CHICKEN TIKKA BIRYANI  dairy mustard
£9.25
PRAWN BIRYANI  crust
£9.95
KING PRAWN BIRYANI  crust soya
£11.95
NAWABI DUM BIRYANI (Chicken/Lamb) egg
£11.25
With egg, onions & nuts.

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RICES
Steam Rice £2.25
Pillau Rice (With Butter Ghee & Saffrons) soya
£2.50
Special Fried Rice (With Eggs & Vegetables) egg
£2.95
Garlic Fired Rice  soya
£2.95
Vegetable Pilau Ricesoya
£2.95
Mushroom Pilau Rice  soya
£2.95
BREADS    
Plain Naan  gluten2 egg dairy
£2.25
Garlic Naan  gluten2 egg dairy
£2.75
Keema Naan (Minced Lamb)  gluten2 egg dairy
£2.75
Peshwari Naan (Sweet with coconut, almond, dried fruits & nuts)  gluten2 egg dairy £2.75
Stuffed Naan (Vegetable)  gluten2 egg dairy
£2.75
Cheese Naan gluten2 egg dairy
£2.75
Makhmali Paratha (Soft layered bread with butter)  gluten2 egg dairy
£2.75
Chapati (Soft puffed bread)  gluten2 egg dairy
£1.45

 

CONDIMENTS
Plain Papadam gluten2
£0.65
Spicy Papadamgluten2 £0.65
Mango Chutney / Onion Salad £0.60
Mixed Pickle/Mint Sauce £0.60
Tamarind Chutney (Hot, Sweet & Sour) (Each) £0.60
Raitha – (yoghurt, cucumber/onion.) dairy
£1.50

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Please note some dishes contain nuts. Please advise us if you are affected by this before an order is placed.