Take-Away Menu
| SHURUWAAT (STARTERS) |
|
Onion Bhajee    |
£2.95 |
| Spicy deep fried onion | |
Samosa (Lamb or Vegetable)  |
£2.95 |
| Pastry stuffed with minced lamb or vegetable | |
Chicken or Lamb Tikka   |
£3.85 |
| Marinated chicken or lamb pieces cooked in tandoori oven with special tandoori spices | |
| Chicken Chat |
£3.85 |
| Diced chicken tikka cooked with light tamarind sauce | |
| Sheek Kebab (Sausage Shape) |
£3.85 |
| Minced lamb cooked on a skewer in tandoori oven with various spices | |
| Mix Kebab |
£3.95 |
| Combination of chicken tikka, lamb tikka and sheek kebab | |
King Prawn Butterfly  |
£5.25 |
| Large king prawn fried with breadcrumbs and light spices | |
| Prawn Puri |
£4.25 |
| Medium strength prawn cooked with dry sauce, served on fried bread | |
| King Prawn Puri |
£5.45 |
| Medium strength king prawn cooked with dry sauce, served on fried bread |
CHICKEN OR LAMB DISHES |
|
| Madras | £5.95 |
| Fairly hot | |
| Vindaloo | £5.95 |
| Very hot | |
| Kurma |
£6.75 |
| Very mild with cashew nuts coconut and cream | |
| Dupiaza | £6.45 |
| Spicy cubes of onions and tomatoes in a medium strength sauce | |
| Bhuna | £6.45 |
| Medium strength with thick sauce | |
| Rogan | £6.45 |
| Medium strength with spicy fried tomatoes on top | |
| Jalfriazi | £6.45 |
| Fairly hot with sliced green peppers and tomatoes, fresh green chillies on top | |
| Dhansak | £6.25 |
| Rich lentils curry with fairly hot, sweet, sour in thick sauce | |
| Pathia | £6.45 |
| Hot, sweet and sour | |
| Sagwala | £6.75 |
| Medium strength with spinach |
SEA FOOD DISHES
|
|
| Prawn Madras | £5.95 |
| Fairly hot | |
| Prawn Vindaloo | £5.95 |
| Very hot | |
| Prawn Bhuna | £6.95 |
| Medium strength with thick sauce | |
| Prawn Sag | £6.95 |
| Dry medium strength curry with spinach | |
| Prawn Balti | £6.95 |
| Medium strength richly flavoured curry with unique taste | |
| Prawn Jalfriazi | £6.95 |
| Fairly hot with fresh green chillies, green peppers and tomatoes | |
| Prawn Dhansak | £6.95 |
| Rich lentils curry with sweet, sour and fairly hot | |
| Prawn Pathia | £6.95 |
| Hot, sweet and sour | |
| King Prawn Jalfriazi | £10.25 |
| Fairly hot curry with green peppers, tomatoes and fresh | |
| green chillies on top | |
| King Prawn Dhansak | £10.25 |
| Rich lentils curry with garlic, sweet, sour and fairly hot in thick sauce | |
| King Prawn Korai | £10.25 |
| Cooked in wok with a traditional selection of medium hot spices | |
| and fresh herbs with cube of green peppers, tomatoes and onions | |
| King Prawn Sag | £10.25 |
| Dry medium strength curry with garlic and spinach |
VEGETARIAN DISHES |
|
| Madras | £5.45 |
| Fairly hot | |
| Kurma |
£5.45 |
| Mild and creamy with coconut & cashew nuts | |
| Bhuna | £5.45 |
| Medium strength with thick sauce | |
| Dhansak | £5.45 |
| Rich lentils curry in thick sauce with fairly hot, sweet and sour | |
| Jalfriazi | £5.45 |
| Fairly hot with green peppers, tomatoes and fresh green chillies | |
| Balti | £5.45 |
| Medium strength richly flavoured curry with unique taste | |
| Pathia | £5.45 |
| Sweet, sour and hot | |
| Passanda |
£5.75 |
| Mild and creamy with almond and coconut | |
| Massala |
£5.75 |
| Mild & creamy with almond |
TANDOORI SPECIALTIES |
|
| The following dishes are overnight marinated in yoghurt, herbs and exotic | |
| spices, then cooked in tandoori oven, which gives these dishes that succulent | |
| taste served with fresh side salad and mint sauce. | |
| Tandoori Chicken – On the bone |
|
| Half | £6.95 |
| Whole | £11.95 |
| Chicken / Lamb Tikka |
£7.95 |
| Boneless diced pieces | |
| Chicken or Lamb Shashlick |
£8.95 |
| Diced chicken or lamb skewered with green peppers, tomatoes and onions | |
| Kababi Khazana (Tandoori mix) |
£10.95 |
| Combination of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and king | |
| prawn served with naan bread | |
| Tandoori King Prawn |
£11.95 |
| All time favourite spicy king prawns | |
| Red Chilli Special Sizzling |
£9.95 |
| Mixture of skewered chicken and lamb tikka fried with plenty of garlic, green | |
| peppers and onions |
| KHAS KHANA (RED CHILLI SELECTION) | |
| The following mouth watering dishes are freshly cooked to our own recipe, | |
| using our own herbs, style and exotic spices, for the customer who knows | |
| exactly what they want and enjoys good food. Something with excellent presentation | |
| and a different taste for a change. | |
| Butter Chicken |
£7.95 |
| Marinated pieces of chicken first grilled in clay oven then cooked with a creamy butter and mango flavoured sauce |
|
| Spicy Nutty Chicken |
£7.95 |
| Tender chicken cooked with fresh green chillies, spring onions, cashew nuts and | |
| coriander in a fabulous spicy nutty sauce | |
| Chicken Palak Paneer |
£7.95 |
| Strips of chicken stir fried with garlic and chilis, cooked with spinach, served with | |
| garnished cheese and coriander | |
| Chicken Tikka Al-Mashriqui |
£7.95 |
| Cooked in medium strength spice and herbs, spinach on top | |
| Chicken or Lamb Tikka Korai |
£7.95 |
| Barbecued chicken or lamb cooked in wok with traditional selection of fresh green | |
| peppers, onions and tomatoes in thick sauce | |
| Garlic Chilli Chicken |
£7.95 |
| Spicy and hot chicken with plenty of garlic, fresh green chillies and tomatoes | |
| Chicken or Lamb Tikka Massala |
£7.95 |
| Diced chicken or lamb barbecued in a tandoori oven then cooked with ground | |
| almond in mild and creamy thick sauce | |
| Chicken or Lamb Tikka Passanda |
£7.95 |
| A mild creamy dish cooked with almond and coconut | |
| Honey Duck |
£8.95 |
| A delicious dish of duck cooked with honey, black pepper, green pepper, spice | |
| and special herbs | |
| Bhatak Raja Naga Shahi (Duck) |
£8.95 |
| Hot flavour boneless breast of duck cooked in Bengali way with famous | |
| flavouredful naga chilli of Sylhet | |
| Sharabi Gosht | £7.95 |
| A delicatable dish of lamb slow cooked with garlic, mushroom, green chillies, | |
| green pepper and very special spices | |
| Lamb Hatkora | £7.95 |
| Tender lamb cooked in Bengali fragrant lemon called hatkora, a very Morrish | |
| delicious spicy sauce | |
| Tandoori King Prawn Massala |
£10.95 |
| Succulent king prawn barbecued in a tandoori oven then cooked with ground | |
| almonds and a very mild and creamy sauce | |
| Tandoori King Prawn Malay |
£10.95 |
| Succulent king prawn char grilled with very light spices cooked in ground almond | |
| fresh cream with mango and special exotic thick mild sauce | |
| King Prawn With Ginger and Spring Onions |
£10.95 |
| Whole butterfly king prawn cooked in wonderful spring onions and ginger sauce, | |
| garnished with coriander |
| BIRYANI WORLD | ||
| All Biryani dishes are cooked with aromatic basmati rice, pure butter ghee & light spices. Served in a sealed pot with separate vegetable curry. | ||
| VEGETABLE BIRYANI | £7.45 | |
| CHICKEN or LAMB BIRYANI | £8.95 | |
| CHICKEN TIKKA BIRYANI |
£9.25 | |
| PRAWN BIRYANI |
£9.95 | |
| KING PRAWN BIRYANI |
£11.95 | |
| NAWABI DUM BIRYANI (Chicken/Lamb) |
£11.25 | |
| With egg, onions & nuts. | ||
| RICES |
||
| Steam Rice | £2.25 | |
| Pillau Rice (With Butter Ghee & Saffrons) |
£2.50 | |
| Special Fried Rice (With Eggs & Vegetables) |
£2.95 | |
| Garlic Fired Rice |
£2.95 | |
| Vegetable Pilau Rice |
£2.95 | |
| Mushroom Pilau Rice |
£2.95 | |
| BREADS | ||
| Plain Naan |
£2.25 | |
| Garlic Naan |
£2.75 | |
| Keema Naan (Minced Lamb) |
£2.75 | |
| Peshwari Naan (Sweet with coconut, almond, dried fruits & nuts) |
£2.75 | |
| Stuffed Naan (Vegetable) |
£2.75 | |
| Cheese Naan |
£2.75 | |
| Makhmali Paratha (Soft layered bread with butter) |
£2.75 | |
| Chapati (Soft puffed bread) |
£1.45 | |
| CONDIMENTS | ||
| Plain Papadam |
£0.65 | |
| Spicy Papadam |
£0.65 | |
| Mango Chutney / Onion Salad | £0.60 | |
| Mixed Pickle/Mint Sauce | £0.60 | |
| Tamarind Chutney (Hot, Sweet & Sour) (Each) | £0.60 | |
| Raitha – (yoghurt, cucumber/onion.) |
£1.50 | |
Please note some dishes contain nuts. Please advise us if you are affected by this before an order is placed.