DINING MENU
STARTERS |
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ONION BAJEE    |
£3.45 | |
| Spicy deep fried onion | ||
PRAWN COCKTAIL  |
£3.45 | |
| Prawn in cocktail sauce | ||
SAMOSA (LAMB/VEGETABLE)  |
£3.45 | |
| Pastry stuffed with minced lamb or vegetable | ||
CHICKEN/LAMB TIKKA  |
£4.25 | |
| Marinated chicken or lamb pieces cooked in tandoori oven with special tandoori sauces |
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| SALMON TIKKA | £4.65 | |
| Fillet of salmon marinated overnight in ground mustard seed, ginger, garlic, yoghurt and spices, and then grilled in tandoori. |
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| LAMB CHOPS |
£4.95 | |
| Our chef’s special preparation of tender lamb chops marinated in yoghurt with delicate herbs and spice barbecued on a skewer over the clay oven. |
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| SHEEK KEBAB (Sausage shape) |
£4.25 | |
| Minced lamb cooked on a skewer in tandoori oven with various spices | ||
| MIX KEBAB |
£4.75 | |
| Combinaton of chicken tikka, lamb tikka and Sheek kebab | ||
| CHICKEN CHAT |
£3.95 | |
| Diced chicken tikka cooked with light tamarind sauce. | ||
| PANEER MEHBOOBI |
£4.25 | |
| Cottage cheese stuffed with spinach and nuts. | ||
| KING PRAWN BUTTERFLY |
£5.45 | |
| Large king prawn fried with breadcrumbs and light spices. | ||
| PRAWN PURI |
£4.75 | |
| Medium strength prawn cooked with dry sauce, served on fried bread | ||
| HOT MEAT PURI |
£4.75 | |
| Diced lamb cooked with dry sauce with hint of hot naga pickle, served on fried bread. |
Other dishes not shown may be available upon request as our chef have extensive culinary experience of Indian dishes.
| TRADITIONAL DISHES | Chicken/Lamb | Prawn |
Vegetable |
| MOSSALA |
£9.45 | – | £6.75 |
| Cooked with ground almond in mild and creamy rich sauce | |||
| PASSANDA |
£9.45 | – | £6.75 |
| Cooked with almond and coconut | |||
KURMA  |
£7.95 | £8.95 | £6.95 |
| Very mild with coconut, cashewnut and cream | |||
| DUPAIZA | £7.75 | £8.75 | £6.75 |
| Spicy cubes of onions and tomatoes in a medium strength sauce | |||
| BHUNA | £7.75 | £8.75 | £6.75 |
| Medium strength with thick sauce | |||
| ROGAN | £7.75 | £8.75 | £6.75 |
| Medium strength with spicy fried tomatoes on top | |||
| JALFRAIZI | £7.75 | £8.75 | £6.75 |
| Fairly hot with sliced green peppers and tomatoes , fresh green chillies on top | |||
| DHANSAK | £7.75 | £8.75 | £6.75 |
| Rich lentils curry with fairly hot, sweet, sour in thick sauce. | |||
| PATIA | £7.75 | £8.75 | £6.75 |
| Hot, sweet and sour | |||
| SAGWALA | £7.75 | £8.75 | £6.75 |
| Medium strength with spinach | |||
| METHI | £7.75 | £8.75 | £6.75 |
| Cooked in medium spiced thick sauce with a sprinkle of fenugreek leaves. | |||
| BALTI | £7.75 | £8.75 | £6.75 |
| Medium strength richly flavoured curry with unique taste. |
TANDOORI SPECIALITIES |
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| TANDOORI CHICKEN Half |
£8.45 |
| On the bone Whole | |
| TANDOORI CHICKEN Full |
£13.95 |
| On the bone Whole | |
| CHICKEN/LAMB TIKKA |
£9.45 |
| Boneless diced pieces | |
| MIXED SHASHLIK |
£10.95 |
| Boneless chicken and lamb with capsicum, tomatoes and onions, marinated and | |
| cooked on skewers in a tandoori |
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| KABABI KHAZAN (tandoori mix) |
£12.95 |
| Combination of tandoori chicken , chicken tikka, lamb tikka, Sheek kebab and king prawn, | |
| served with nun bread | |
| TANDOORI KING PRAWNS |
£14.95 |
| King prawns marinated with special herbs and spices , cooked on a skewer in tandoori | |
| SPECIAL CHOPS |
£10.95 |
| Chef`s special preparation of tender lamb chops marinated in yoghurt with delicate herbs | |
| and spices barbecued on a skewer over the tandoori. Nicely presented and served with | |
| special sauce in capsicum. | |
| RED CHILLI SPECIAL SIZZLING |
£12.95 |
| Mixture of skewered chicken and lamb tikka fried with plenty of garlic, green papers | |
| and onions. |
| Garlic Chilli Chicken |
£9.95 |
| Spicy and hot chicken with plenty of garlic, fresh green chillies and tomatoes | |
| Spicy Nutty Chicken |
£9.95 |
| Tender chicken cooked with fresh green chillies, spring onions, cashew nuts and coriander in a fabulous spicy nutty sauce |
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| Chicken Palak Paneer |
£9.95 |
| Strips of chicken stir fried with garlic and chilis, cooked with spinach, served with garnished cheese and coriander |
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| Butter Chicken | £9.95 |
| Marinated pieces of chicken first grilled in clay oven then cooked with a creamy butter and mango flavoured sauce |
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| Chicken Tikka Al-Mashriqui |
£9.95 |
| Cooked in medium strength spice and herbs, spinach on top | |
| CHICKEN/LAMB TIKKA KORAI |
£9.95 |
| Barbecued chicken or lamb cooked in wok with traditional selection | |
| of fresh green peppers, onions and tomatoes in thick sauce. | |
| SHARABI GOHST |
£9.95 |
| A delightful dish of lamb, slow cooked with garlic, mushroom, | |
| green pepper and very special spices. | |
| LAMB/ CHICKEN HATKORA |
£9.95 |
| Tender lamb/chicken cooked in Bengali fragment lemon called hatkora, | |
| a very Moorish delicious spicy sauce. | |
| TANDOORI MURGH MOSSALAM |
£9.95 |
| Piece of tandoori chicken cooked with lamb minced , Egg yoghurt and very | |
| special home pounded spices and herbs. | |
| HONEY DUCK | £11.95 |
| A delicious dish of duck cooked with honey, black pepper, green pepper, mild | |
| spice and special herbs. | |
| BATAK RAJA NAGA (DUCK) | £11.95 |
| Hot flavour boneless breast of duck cooked in Bengali way with famous favourable | |
| hot naga pickles. | |
| (FISH) JHAL FISH BHUNA | £9.95 |
| Tilapia fillet cooked with fresh mustard, ginger garlic and green chilli in chef`s | |
| own spicy sauce. | |
| KING PRAWN KORAI |
£11.95 |
| Cooked in wok with a traditional selection of medium hot spices and | |
| fresh herbs with cube of green peppers, tomatoes and onions | |
| KING PRAWN GINGER SPRING ONION |
£13.95 |
| Whole king prawn cooked in plenty of garlic, ginger and spring onion, garnish with coriander | |
| TANDOORI KING PRAWN MOSSALA |
£13.95 |
| Barbecued king prawn cooked with ground almond in mild and creamy rich sauce. | |
| TANDOORI KING PRAWN MALAY |
£13.95 |
| Succulent king prawn char grilled with very light spices , cooked in | |
| ground almond fresh cream with mango and special exotic thick mild sauce. |
| BIRYANI Selection | ||
| All Biryani dishes are cooked with aromatic basmati rice, pure butter ghee & light spices. Served in a sealed pot with separate vegetable curry. | ||
| Chicken/Lamb Biryani | £10.95 | |
| Chicken/Lamb Tikka Biryani |
£10.95 | |
| Prawn Biryani |
£11.95 | |
| King Prawn Biryani |
£13.95 | |
| Nawabi Shahee Biryani |
£13.95 | |
| Chicken, lamb and prawn, omelette on top | ||
| SIDE DISHES (VEGETABLES) | ||
| ONION BHAJEE |
£2.95 | |
| MUSHROOM BHAJEE | £3.75 | |
| CAULIFLOWER BHAJEE | £3.75 | |
| SAG BHAJEE | £3.75 | |
| SAG ALOO | £3.75 | |
| BOMBAY ALOO | £3.75 | |
| ALOO GOBI | £3.75 | |
| SAG MUSHROOM | £3.75 | |
| BHINDI BHAJEE | £3.75 | |
| BRINJAL BHAJEE | £3.75 | |
| CHANAA BHAJEE | £3.75 | |
| TARKA DHALL | £3.75 | |
| SAG PANEER |
£3.95 | |
CHILDREN MEALS
A. Chicken Tikka and chips
£4.95
B. Chicken nuggets and chips £4.95
C. Mushroom omelette and chips
£4.95
D. Fish finger and chips £4.95
A. Chicken Tikka and chips
£4.95B. Chicken nuggets and chips £4.95
C. Mushroom omelette and chips
£4.95D. Fish finger and chips £4.95
| RICES / BREADS | ||
| Basmati Rice | £2.45 | |
| Pillau Rice (With Butter Ghee & Saffrons) |
£2.50 | |
| Special Fried Rice (With Eggs & Vegetables) |
£2.95 | |
| Garlic Fired Rice |
£2.95 | |
| Vegetable Pilau Rice |
£2.95 | |
| Mushroom Pilau Rice |
£2.95 | |
| Bread Selection | ||
| Plain Naan |
£2.45 | |
| Garlic Naan |
£2.95 | |
| Keema Naan (Minced Lamb) |
£2.95 | |
| Peshwari Naan (Sweet with coconut, almond, dried fruits & nuts) |
£2.95 | |
| Stuffed Naan (Vegetable) |
£2.95 | |
| Cheese Naan |
£2.95 | |
| Makhmali Paratha (Soft layered bread with butter) |
£2.75 | |
| Chapati (Soft puffed bread) |
£1.65 | |
| CONDIMENTS | ||
| Plain Papadam |
£0.70 | |
| Spicy Papadam | £0.70 | |
| Mango Chutney / Onion Salad | £0.60 | |
| Mixed Pickle/Mint Sauce | £0.60 | |
| Tamarind Chutney (Hot, Sweet & Sour) (Each) | £0.60 | |
| Raitha |
£1.50 | |
Please note some dishes contain nuts. Please advise us if you are affected by this before an order is placed.